Skip to content

HACCP Presentation

53063700_2477496062321276_8140571448222679040_n

Earlier this week, Quinn Cryderman and Jenny Ma gave a presentation to the team about HACCP (Hazard Analysis and Critical Control Points) after the successful completion of their Certified HACCP for Food Processors and Manufacturers course.

They walked us through the preventative approaches to food safety. Thanks for sharing your insight with the team and congratulations on the certifications!

Recent Posts

JDRF Check Presentation Picture

Innovation with community – JDRF

2023 North Carolina Food Bank Donation

Nourishing the Community – Food Bank of Central & Eastern NC

April-2023-Reconnect-Revive-Meeting

2023 Brevitas April Month-End Meeting

2023 March Month End

2023 Brevitas March Month-End Meeting

SickKids Lunch and Learn

SickKids Virtual Presentation Tour + Donation

13th Anniversary Dinner

13th Anniversary Dinner Celebration

2023 February Monthly Meeting

2023 Brevitas February Month-End Meeting

January Month End Meeting

2023 Brevitas January Month-End Meeting